The Effects of a Probiotic Dietary Supplementation on the Amino Acid and Mineral Composition of Broilers Meat-Reference-Cited by-同舟云学术

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The Effects of a Probiotic Dietary Supplementation on the Amino Acid and Mineral Composition of Broilers Meat

Published:2018-01-06 Issue:6 Volume:21 Page:1-7
ISSN:2347-565X
Container-title:Annual Research & Review in Biology
language:
Short-container-title:ARRB

Author:

Sharipova Alfiya,Khaziev Danis,Kanareikina Svetlana,Kanareikin Vladimir,Rebezov Maksim,Kazanina Marina,Andreeva Alexandra,Okuskhanova Eleonora,Yessimbekov Zhanibek,Bykova Olga

Publisher

Sciencedomain International

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.sciencedomain.org/download/MjI2MjNAQHBm.pdf

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotics effects on the growth performance and meat quality of broiler chickens;Animal Production Science;2024-09-02

2. Spraying with Local Anemone Flower Extract and Isoflurane and its Effect on Serum Characteristics of Broiler Chickens Transferred During Different Seasons;IOP Conference Series: Earth and Environmental Science;2023-12-01

3. Features of broilers live weight gain in case of using the biotechnological additive “Ares”;Agrarian science;2023-01-17

4. Insects in Pet Food Industry—Hope or Threat?;Animals;2022-06-10

5. Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing Cattle;Frontiers in Veterinary Science;2022-05-09

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