Detection of many Health Hazardous Chemicals Used in Tomato Marketing in Bangladesh-Reference-Cited by-同舟云学术

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Detection of many Health Hazardous Chemicals Used in Tomato Marketing in Bangladesh

Published:2016-01-10 Issue:2 Volume:15 Page:1-12
ISSN:2231-2927
Container-title:British Biotechnology Journal
language:
Short-container-title:BBJ

Author:

Shaon Shoaib,Zaman Pomeuz,Mahmud S,Shanzana Parsha,Rajib Rabiul,Rahman Tawhidur,Islam Md-Amirul,Sardar Md-Rana,Islam Md-Shariful,Kabir Md-Humayun,Lira Selina,Mahmud Shahin

Publisher

Sciencedomain International

Subject

General Medicine

Link

http://www.sciencedomain.org/download/MTU2MjdAQHBm.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro antifungal activities of Cymbopogon citratus, Cymbopogon martini, Pogestemon cablin and Curcuma longa essential oils against spoilage fungi isolated from tomatoes;Plant Science Today;2024-06-19

2. Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review;Foods;2023-01-02

3. Chronic exposure of industrial grade calcium carbide and ethylene glycol exert genotoxic effect in Wistar albino rats;Journal of Basic and Clinical Physiology and Pharmacology;2021-06-28

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