Ethnobotanical, Nutritional, Phytochemical and Antimicrobial Studies of Garcinia xanthochymus Fruit Extracts
Author:
Publisher
Sciencedomain International
Subject
General Medicine
Link
http://www.sciencedomain.org/download/MTQyNDJAQHBm.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antibacterial activity of Garcinia spp. by molecular docking simulations: an overview;Phytochemistry Reviews;2024-07-17
2. Marination technology using kandis acid (Garcinia xanthochymus) biomass to improve the physical quality of culled chicken meat;IOP Conference Series: Earth and Environmental Science;2021-05-01
3. Elastase inhibitory activity of methanol extract and n-hexane extract of Garcinia xanthochymus Pericarp;Journal of Physics: Conference Series;2021-04-01
4. Synthesis and characterization of low cost activated carbon from dried rind Garcinia Xanthochymus;4TH INTERNATIONAL SCIENCES, TECHNOLOGY AND ENGINEERING CONFERENCE (ISTEC) 2020: Exploring Materials for the Future;2021
5. Tyrosinase inhibitory activity of Garcinia xanthochymus fruit pericarp extract;THE 2ND SCIENCE AND MATHEMATICS INTERNATIONAL CONFERENCE (SMIC 2020): Transforming Research and Education of Science and Mathematics in the Digital Age;2021
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