Tamarind (Tamarindus indica L.), an Underutilized Fruit Crop with Potential Nutritional Value for Cultivation in the United States of America: A Review-Reference-Cited by-同舟云学术

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Tamarind (Tamarindus indica L.), an Underutilized Fruit Crop with Potential Nutritional Value for Cultivation in the United States of America: A Review

Published:2018-10-10 Issue:1 Volume:5 Page:1-15
ISSN:2581-7752
Container-title:Asian Food Science Journal
language:
Short-container-title:AFSJ

Author:

Narina Satya S. S.,Catanzaro Christopher J.

Publisher

Sciencedomain International

Link

http://www.sciencedomain.org/download/MjY1ODVAQHBm.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tamarind;Handbook of Spices in India: 75 Years of Research and Development;2023-10-11

2. Synthesis and Characterization of Corn Starch Grafted Guar Gum Composite with Tamarind Kernel Powder;Oriental Journal Of Chemistry;2022-08-31

3. Physio-chemical and acceptability analysis of Tamarind plum squash at different concentrations;Pakistan BioMedical Journal;2022-02-28

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