Farmers’ Knowledge and Cultivation of Cowpea (Vigna unguiculata (L.) Verdc.) in Three Communities of Bolgatanga Municipality, Upper East Region, Ghana
Author:
Publisher
Sciencedomain International
Subject
General Medicine
Link
http://www.sciencedomain.org/download/MjY4MkBAcGY.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dual‐purpose cowpea grain and fodder yield response to variety, nitrogen–phosphorus–potassium fertilizer, and environment;Agrosystems, Geosciences & Environment;2024-01-03
2. Cowpea cropping systems, traits preference and production constraints in the upper west region of Ghana: farmers' consultation and implications for breeding;CABI Agriculture and Bioscience;2023-06-07
3. A review of the nutritional use of cowpea (Vigna unguiculata L. Walp) for human and animal diets;Journal of Agriculture and Food Research;2022-12
4. Farmers’ Perception of the Use and Benefits of Cowpea Storage Methods in Northern Ghana;Sustainability;2022-04-24
5. Appraisal of cowpea cropping systems and farmers’ perceptions of production constraints and preferences in the dry savannah areas of Nigeria;CABI Agriculture and Bioscience;2021-06-29
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