Evaluation of Production Systems, Traditional Knowledge of Pigeon Pea (Cajanus cajan) and Risks of Extinction of Pigeon Pea, Jack Bean (Canavalia ensiformis) and Lubia Bean (Lablab purpureus) in Some Parts of South West Nigeria
Author:
Publisher
Sciencedomain International
Subject
General Medicine
Link
http://www.sciencedomain.org/download/MjM2NzVAQHBm.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring the potentials of underutilised indigenous legume for nutritional welfare of rural households in the Northern Part of Oyo State Nigeria;Food and Humanity;2023-12
2. Commercialization of Pigeon Pea Production: Its Determinants and Constraints;Tekirdağ Ziraat Fakültesi Dergisi;2022-10-02
3. Effect of chemical treatments on the functional, morphological and rheological properties of starch isolated from pigeon pea (Cajanus cajan);Current Research in Food Science;2022
4. Analysis of the current situation and future outlooks for pigeon pea (Cajanus Cajan) production in Oyo State, Nigeria: A Markov Chain model approach;Journal of Agriculture and Food Research;2021-12
5. Genetic Polymorphism and Lineage of Pigeon Pea [Cajanus cajan (L.) Millsp.] inferred from Chloroplast and Nuclear DNA gene regions;Arabian Journal for Science and Engineering;2020-11-04
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