Author:
Aida Kuniko,Abe Junko,Sumino Sachiko,Yamahana Keiko,Endo Eiko,Sumino Takeshi,Yamada Koji
Publisher
Japanese Association for the Integrated Study of Dietary Habits
Subject
General Earth and Planetary Sciences,General Environmental Science
Cited by
1 articles.
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1. Fermentation of fish-based products;Starter Cultures in Food Production;2017-03-03