The relationships between the frequency of side dish consumption, health, and dietary habits among rural community people-Reference-Cited by-同舟云学术

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The relationships between the frequency of side dish consumption, health, and dietary habits among rural community people

Published:2014 Issue:3 Volume:25 Page:161-170
ISSN:1346-9770
Container-title:Journal for the Integrated Study of Dietary Habits
language:en
Short-container-title:J. Integr. Stud. Diet. Habis

Author:

Komuku Ayano¹,Nakashima Nana¹,Ikegami Yumi²,Minami Hisanori¹,Kitano Takao³,Kitano Naoko¹

Affiliation:

1. Department of Food Health Sciences, Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

2. Graduate School of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

3. Department of Public Health, Graduate School of Medical Sciences, Kumamoto University

Publisher

Japanese Association for the Integrated Study of Dietary Habits

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference40 articles.

1. 1) 厚生労働省：特定健康診査・特定保健指導の円滑な実施に向けた手引き，http://www.mhlw.go.jp/bunya/shakaihosho/iryouseido01/pdf/info03d-1.pdf ( 2012年1月17日アクセス )

2. 2) Riboli, E., Norat, T.: Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk, Am. J. Clin. Nutr., 78, 559S-569S ( 2003 )

3. 3) Dauchet, L., Amouyel, P., Hercberg, S., et al.: Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies, J. Nutr., 136, 2588-2593 ( 2006 )

4. 4) Montonen, J., Järvinen, R., Heliövaara, M., et al.: Food consumption and the incidence of type2 diabetes mellitus, Eur. J. Clin. Nutr., 59, 441-448 ( 2005 )

5. 5) Bazzano, L.A., Li, T.Y., Joshipura, K.J., et al.: Intake of fruit, vegetables, and fruit juices and risk of diabetes in woman, Diabetes.Care., 31, 1311-317 ( 2008 )

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