The effectiveness of the dietary and musculoskeletal function in a nutritional improvement program for preventive care service under long-term care insurance

Author:

Moriwaki Hiroko1,Mizuma Tomoko2,Kakehashi Masayuki3

Affiliation:

1. Faculty of Human Culture and Science, Prefectural University of Hiroshima

2. Faculty of Health and Welfare, Prefectural University of Hiroshima

3. Institute of Biomedical and Health Sciences, Hiroshima University

Publisher

Japanese Association for the Integrated Study of Dietary Habits

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference25 articles.

1. 1) 内閣府:平成27年版高齢社会白書,http://www8.cao.go.jp/kourei/whitepaper/w-2015/zenbun/pdf/1s1s_1.pdf(2016.4.6アクセス)

2. 2) 介護予防マニュアル改訂委員会:平成23年度老人保健事業推進費等補助金(老人保健健康増進等事業分)介護予防事業の指針策定に係る調査研究事業 介護予防マニュアル改訂版,三菱総合研究所,東京,p.4,p.38-45,p.50,p.71-80(2012)

3. 3) Paillaud E, Herbaud S, Caillet P, Lejonc JL, Campillo B, Bories PN: Relations between undernutrition and nosocomial infections in elderly patients, Age Ageing, 34, 619-625(2005)

4. 4) Spaccavento S, Del Prete M, Craca A, Fiore P: Influence of nutritional status on cognitive, functional and neuropsychiatric deficits in Alzheimer’s disease, Arch Gerontol Geriatr, 48, 356-360(2009)

5. 5) Tamakoshi A, Yatsuya H, Lin Y, Tamakoshi K, Kondo T, Suzuki S, Yagyu K, Kikuchi S: JACC Study Group: BMI and all-cause mortality among Japanese older adults: findings from the Japan collaborative cohort study, Obesity, 18, 362-369(2010)

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