Dietary characteristics of middle-aged and elderly participants in health promotion programs with a focus on the salt intake-Reference-Cited by-同舟云学术

Dietary characteristics of middle-aged and elderly participants in health promotion programs with a focus on the salt intake

Published:2023 Issue:3 Volume:34 Page:151-165
ISSN:1346-9770
Container-title:Journal for the Integrated Study of Dietary Habits
language:en
Short-container-title:J. Integr. Stud. Diet. Habis

Author:

Naruse Yuko¹,Kamijo Fumika²,Matsuoka Ryosuke²,Ito Hiroko²,Hirota Naoko³

Affiliation:

1. Faculty of Human Health and Science, Matsumoto University

2. R&D Division, Kewpie Corporation

3. Graduate School of Health Science, Matsumoto University

Publisher

Japanese Association for the Integrated Study of Dietary Habits

Link

https://www.jstage.jst.go.jp/article/jisdh/34/3/34_151/_pdf

Reference38 articles.

1. 1) Minister of Health, Labour and Welfare : A Basic Direction for Comprehensive Implementation of National Health Promotion, https://www.mhlw.go.jp/file/06-Seisakujouhou-10900000-Kenkoukyoku/0000047330.pdf (Access date: April 9, 2022).

2. 2) Study group of experts on healthy life expectancy : Report 2019 (March,2022), https://www.mhlw.go.jp/content/10904750/000495323.pdf (Japanese) (Access date: April 9, 2022)

3. 3) Cabinet Office : Chapter 1, Section 2-2 "Health and Welfare", in the Reiwa 4^th year edition White Paper on Aging Society, https://www8.cao.go.jp/kourei/whitepaper/w-2022/html/zenbun/s1_2_2.html (Japanese) (Access date: April 10, 2023)

4. 4) Ministry of Health, Labour and Welfare : Dietary Reference Intakes for Japanese (2020), https://www.mhlw.go.jp/file/06-Seisakujouhou-10900000-Kenkoukyoku/0000208954.pdf (Japanese) (Access date: April 9, 2022)

5. 5) Minister of Health, Labour and Welfare : The National Health and Nutrition Survey in Japan, 2019, https://www.mhlw.go.jp/content/000710991.pdf (Japanese) (Access date: April 6, 2022)