Elucidation of thermostabilizing mechanism in lysozyme-mono-methoxypolyethylene glycol conjugate-Reference-Cited by-同舟云学术

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Elucidation of thermostabilizing mechanism in lysozyme-mono-methoxypolyethylene glycol conjugate

Published:2010 Issue:4 Volume:20 Page:324-327
ISSN:1881-2368
Container-title:Journal for the Integrated Study of Dietary Habits
language:
Short-container-title:J. Integr. Stud. Diet. Habis

Author:

Nodake Yuichi,Ikushima Akira,Doi-Kawano Keiko,Fukasawa Masashi,Sakakibara Ryuzo,Yamasaki Nobuyuki

Publisher

Japanese Association for the Integrated Study of Dietary Habits

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference15 articles.

1. Some Properties of a Macromolecular Conjugate of Lysozyme Prepared by Modification with a Monomethoxypolyethylene Glycol Derivative

2. Interactions of a Lysozyme-Monomethoxypolyethylene Glycol Conjugate with Lipopolysaccharides and Lipid Bilayers and Effects of Conjugate on Gram-negative Bacteria

3. An engineered disulfide bond in dihydrofolate reductase

4. Contribution of hydrophobic interactions to protein stability

5. Conformational stability and mechanism of folding of ribonuclease T1

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and Identification of a Carbohydrate-Protein Conjugate for the Development of Novel Low-Allergenic Cow Milk;KOBUNSHI RONBUNSHU;2013

2. Stability of the enzyme activity of a lysozyme by conjugating with monomethoxypolyethylene glycol for application as a new type of food additive for preservation;Journal for the Integrated Study of Dietary Habits;2010

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