Effects of the dietary fiber meal for the breath hydrogen and the human body
Author:
Affiliation:
1. School of Life Studies, Sugiyama Jogakuen University
Publisher
Japanese Association for the Integrated Study of Dietary Habits
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/jisdh/28/2/28_109/_pdf
Reference6 articles.
1. 5) Stephen AM, Haddad AC Phillips SF: Passage of carbohydrate into the colon. Direct measurements in humans. Gastroenterology, 85 (3), 589-95 (1983)
2. 8) Kondo T, Liu F and Toda Y: Milk is a useful test meal for measurement of oro-cecal transit time. J.Gastroenterology, 29, 715-720 (1994)
3. 10) Kagaya M, Iwata N, Toda Y, Nakae Y and Kondo T: Small bowel transit time and colonic fermentation in young and elderly women. J. Gastroenterology, 32, 453-456 (1997)
4. 11) Kondo T, Nakae Y: Breath hydrogen and methane excretion produced by commercial beverages containing dietary fiber. J Gastroenterol, 31 654-658 (1996)
5. 14) Ohsawa I, Ishikawa M, Takahashi K, Watanabe M, Nishimaki K, Yamagata K, Katsura K, Katayama Y, Asoh S and Ohta S: Hydrogen acts as a therapeutic antioxidant by selectively reducing cytotoxic oxygen radicals. Nature Medicine, 13 (6), 688-694 (1990)
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