1. Laboratory of Fundamental & Applied Research of Quality & Technology of Food Production, Moscow State University of Food Production, Volokolamskoe shosse 11, PO Box 125080, Moscow, Russian Federation
2. Programa Institucional de Fomento a la Investigación, Desarrollo e Innovación, Universidad Tecnológica Metropolitana, Ignacio Valdivieso 2409, PO Box 8940577, San Joaquín, Santiago, Chile