1. Laboratory of Antioxidants, Institute of Nutrition & Food Technology, University of Chile, Av. Macul 5540, Santiago, PO Box 138-11, Chile.
2. Department of Inorganic & Analytical Chemistry, Faculty of Chemical & Pharmaceutical Sciences, University of Chile, PO Box 233, Santiago, Chile
3. Medicinal Chemistry Institute, Superior Council of Scientific Research, Juan de la Cierva 3, 28006 Madrid, Spain
4. Laboratory of Antioxidants, Institute of Nutrition & Food Technology, University of Chile, Av. Macul 5540, Santiago, PO Box 138-11, Chile