Variations in Ginsenosides of Raw Ginseng According to Heating Temperature and Time-Reference-Cited by-同舟云学术

Variations in Ginsenosides of Raw Ginseng According to Heating Temperature and Time

Published:2020-06-30 Issue:2 Volume:23 Page:79-87
ISSN:2093-6966
Container-title:Journal of Pharmacopuncture
language:en
Short-container-title:J Pharmacopuncture

Author:

Kim Chan Joong¹²,Kim Bo Mi³,Kim Cheon Suk⁴,Baek Jung Yeon²,Jung In Chan²

Affiliation:

1. Urban agriculture research Division, National Institute of Horticultural and Hebal science, Republic of Korea

2. Department of Chemistry, Hanseo University, Seosan, Republic of Korea

3. Choonwondang Hospital of Korean Medicine. Republic of Korea

4. YD Nutraceuticals Ltd. Research Institute, Republic of Korea

Publisher

Korean Pharmacopuncture Institute

Subject

Complementary and alternative medicine,Pharmacology

Link

http://pdf.medrang.co.kr/JOP/2020/023/2093-6966-v23-n02-079.pdf

Reference21 articles.

1. Choi KT, Yang DC. Pharmacological Effects and Medicinal Components of Korean Ginseng (Panax ginseng C. A. Meyer). The Korean Ginseng Research and Industry 2012;6:2-21.

2. Kim, CS. The Ginseng Story: Manufacture & Processing, Quality & Sorting. The Korean Ginseng Research and Industry 2010;4:24-43.

3. Part of the Korean Ginseng Industry Law. No. 14696 amended 2017;04.18.

4. Kim CS, Kim SB. Determination of Ginseng Saponins by Reversed-Phase High performance Liquid Chromatography. Korean journal of medicinal crop science 2001;9:21-5.

5. Nam KY, Li X, Kim BY, Cho HS, Hwang KB. Changes of Chemical Compositions and Ginsenoside Contents of Different Root Parts of Ginsengs with Processing Method. Korean J. Medicinal Crop Sci 2010;18:118-25.

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