Review of Pharmacological Properties and Chemical Constituents of Pastinaca sativa-Reference-Cited by-同舟云学术

Review of Pharmacological Properties and Chemical Constituents of Pastinaca sativa

Published:2021-03-31 Issue:1 Volume:24 Page:14-23
ISSN:2093-6966
Container-title:Journal of Pharmacopuncture
language:en
Short-container-title:J Pharmacopuncture

Author:

Kenari Hoorieh Mohammadi¹²^ORCID,Kordafshari Gholamreza³^ORCID,Moghimi Maryam⁴^ORCID,Eghbalian Fatemeh¹²^ORCID,TaherKhani Dariush⁵^ORCID

Affiliation:

1. Research Institute for Islamic and Complementary Medicine, School of Persian Medicine, Iran University of Medical Sciences, Tehran, Iran

2. School of Persian Medicine, Iran University of Medical Sciences, Tehran, Iran

3. School of Persian Medicine, Tehran University of Medical Sciences, Tehran, Iran

4. Masiha Teb Shomal Knowledge-based Corporation, Sari, Iran

5. Shahed University of Medical Sciences, Tehran, Iran

Publisher

Korean Pharmacopuncture Institute

Subject

Complementary and alternative medicine,Pharmacology

Link

http://pdf.medrang.co.kr/JOP/2021/024/JOP024-01-02.pdf

Reference55 articles.

1. Castro A, Bergenståhl B, Tornberg E. Parsnip (Pastinaca sativa L.): dietary fibre composition and physicochemical characterization of its homogenized suspensions. Food Res Int. 2012;48(2):598-608.

2. Stannard J. Medicinal plants and folk remedies in Pliny, Historia naturalis. Hist Philos Life Sci. 1982;4(1):3-23.

3. Matejić JS, Džamić AM, Mihajilov-Krstev T, Ranđelović VN, Krivošej ZĐ, Marin PD. Antimicrobial potential of essential oil from Pastinaca sativa L. Biol Nyssana. 2014;5(1):31-5.

4. Emami A, Fasihi S, Mehregan I. Reference book on medicinal plants. Tehran: Islamic and Complementary Medicine at Iran University of Medical Sciences; 2010. p. 1002.

5. Stolarczyk J, Janick J. Carrot: history and iconography. Chron Horticult. 2011;51(2):13-8.

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