The long-term effect of sub-boiling water on dental unit waterlines and its ability to control cross-contamination in dentistry-Reference-Cited by-同舟云学术

The long-term effect of sub-boiling water on dental unit waterlines and its ability to control cross-contamination in dentistry

Published:2023-09-25 Issue:5 Volume:42 Page:700-707
ISSN:0287-4547
Container-title:Dental Materials Journal
language:en
Short-container-title:Dent. Mater. J.

Author:

DALLALANA Erick Silva¹,MONTEIRO Rachel Maciel¹,OLIVEIRA Viviane de Cássia¹,BIM Felipe Lazarini¹,BIM Lucas Lazarini¹,CASTRO Denise Tornavoi²,MACEDO Ana Paula³,WATANABE Evandro¹

Affiliation:

1. Human Exposome and Infectious Diseases Network (HEID), School of Nursing of Ribeirão Preto, University of São Paulo

2. Department of Biomaterials, School of Dentistry of Uberaba, University of Uberaba

3. Department of Dental Materials and Prostheses, School of Dentistry of Ribeirão Preto, University of São Paulo

Publisher

Japanese Society for Dental Materials and Devices

Subject

General Dentistry,Ceramics and Composites

Link

https://www.jstage.jst.go.jp/article/dmj/42/5/42_2023-051/_pdf

Reference53 articles.

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3. 3) World Health Organization. Guidelines for drinking-water quality: fourth edition incorporating the first addendum. Geneva: World Health Organization; 2017.

4. 4) American Dental Association (ADA). ADA Statement on dental unit waterlines. J Am Dent Assoc 1996; 127: 185-186.

5. 5) Monteiro RM, Marques DM, Domingues PCA, Oliveira VC, Macedo AP, Razaboni AM, et al. Evaluation of a protocol for reducing the microbial contamination of dental unit water. Acta Odontol Latinoam 2018; 31: 138-143.