Changes in the physical properties and color stability of aesthetic restorative materials caused by various beverages

Author:

CHOI Ji-Won1,LEE Myung-Jin2,OH Sang-Hwan1,KIM Kwang-Mahn2

Affiliation:

1. Department of Dental Hygiene, College of Medical Science, Konyang University

2. Department and Research Institute of Dental Biomaterials and Bioengineering, College of Dentistry, Yonsei University

Publisher

Japanese Society for Dental Materials and Devices

Subject

General Dentistry,Ceramics and Composites

Reference27 articles.

1. 1) Gregory WA, Pounder B, Bakus E. Bond strengths of chemically dissimilar repaired composite resins. J Prosthet Dent 1990; 64: 684-688.

2. 2) NaeJoeng J, JungWook K, SangHoon L. A study on change of compressive strength and flexural strength of dental composite resin after water storage. J Kor Acad Ped Dent 2001; 28: 146-153.

3. 3) Korea Dental Materials Professor Association: Dental Materials. 7th ed. Konnja publisher: 2015, p. 162.

4. 4) Attar N, Önen A. Fluoride release and uptake characteristics of aesthetic restorative materials. J Oral Rehabil 2002; 29: 791-798.

5. 5) Kooi TJ, Tan QZ, Yap AU, Guo W, Tay KJ, Soh MS. Effects of food-stimulating liquids on surface properties of giomer restoratives. Oper Dent 2012; 37: 665-671.

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