Characteristics of a new dental stone mixed by shaking
Author:
Affiliation:
1. Division of Dental Biomaterials Science, Department of Restorative and Biomaterials Sciences, Meikai University School of Dentistry
Publisher
Japanese Society for Dental Materials and Devices
Subject
General Dentistry,Ceramics and Composites
Link
https://www.jstage.jst.go.jp/article/dmj/39/3/39_2018-427/_pdf
Reference16 articles.
1. 1) American Dental Association. Guide to dental materials and devices. sixth ed., Chicago: American dental association; 1972, p.85.
2. 2) Shen C. Chapter 9 Gypsum products. In: Anusavice KJ, Shen C, Rawls HR, editors. Philips’ Science of dental materials, 12th ed., St. Louis: Elsevier Saunders; 2013, p. 172-193.
3. 3) Earnshaw R, Smith DC. The tensile and compressive strength of plaster and stone. Aust Dent J 1966; 11: 415-422.
4. 4) Jørgensen KD, Kono A. Relationship between the porosity and compressive strength of dental stone. Acta Odontol Scand 1971; 29: 439-447.
5. 5) Azer SS, Kerby RE, Knobloch LA. Effect of mixing methods on the physical properties of dental stones. J Dent 2008; 36: 736-744.
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