Nanotechnologies dans le domaine agroalimentaire : que devons-nous savoir ?
Author:
Publisher
Consortium Erudit
Subject
Ocean Engineering
Reference42 articles.
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4. 4 Singh T, Shukla S, Kumar P, Wahla V, Bajpai VK, Rather IA. Application of Nanotechnology in Food Science: Perception and Overview. Front Microbiol. 2017;8:1501.
5. 5 Pathakoti K, Manubolu M, Hwang H-M. Nanostructures: Current uses and future applications in food science. J Food Drug Anal. 2017 Apr 1;25(2):245–53.
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