Cooking and Commensality Along the Bering Food Bridge

Author:

Yamin-Pasternak Sveta,Pasternak Igor

Publisher

Consortium Erudit

Subject

General Social Sciences,General Arts and Humanities

Reference51 articles.

1. Adapon, Joy, 2008 Culinary Art and Anthropology. Berg Publishers.

2. Bemuth, Basheba, 2019 Floating Coast: An Environmental History of the Bering Strait. W.W. Norton.

3. Bogoras, Waldemar, 1904-09 The Chukchee. Leiden: E. J. Brill Ltd./New York: G. E. Stechert.

4. Burch, Ernest S., 2013 “The Nonempirical Environment of the Arctic Alaskan Eskimos, 1971.” In Inupiaq Ethnohistory: Selected Essays by Ernest S. Burch, Jr., edited by E. Hill, 41–58. Fairbanks: University of Alaska Press.

5. Coote, Jeremy, 1994 “‘Marvels of Everyday Vision’: The Anthropology of Aesthetics and the Cattle-Keeping Nilotes.” In Anthropology, Art, and Aesthetics: Oxford Studies in the Anthropology of Cultural Forms, edited by J. Coote and A. Shelton, 245–73. Oxford: Clarendon Press.

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