Diachronic and Cultural Variations in Chukchi Ethnobotany

Author:

Belichenko Olga,Kolosova Valeria,Jernigan Kevin,Pupynina Maria

Publisher

Consortium Erudit

Subject

General Social Sciences,General Arts and Humanities

Reference52 articles.

1. Afanasieva, G. M., and Yu. B. Simchenko, 1993 “Traditsionnaia pishcha beregovykh i olennykh chukchei [Traditional Food of Coastal and Reindeer Chukchi].” In Narody Sibiri [Peoples of Siberia], edited by M. N. Guboglo, 56–100. Moscow: Miklukho-Maklaia RAN Institut ètnologii i antropologii.

2. Ainana, L., and I. A. Zagrebin, 2008 “Traditsionnaia pishcha aziatskikh eskimosov i primorskikh chukchei. Osnovnye rasteniia, upotrebliaemye v pishchu eskimosami i beregovymi chukchami [Traditional Food of Siberian Yupik and Maritime Chukchi. Main Plants Consumed by the Yupik and Coastal Chukchi].” In Tropoiu Bogoraza, edited by L. S. Bogoslovskaia, V. S. Krivoshchekov, and I. I. Krupnik, 179–80. Moscow: Institut naslediia Geos.

3. Andersen, T., J. Kruse, and B. Poppel, 2002 “Survey of Living Conditions in the Arctic: Inuit, Saami and the Indigenous Peoples of Chukotka (SLICA).” Arctic 55 (3): 310–17.

4. Argentov, A. I., 1862 “O rasteniiakh, upotrebliaemykh v pishchu v pripoliarnoi polose Yakutskoi oblasti [About the Edible Plants of the Subarctic Zone of Yakutsk Oblast’].” Akklimatizatsiia 3 (8): 337–357.

5. Avtonova, M., 1992 “Edible Wild Plants in Our Foods (Chukchi, Eskimo).” Anthropology and Archeology of Eurasia 31 (1): 88–97.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3