Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants-Reference-Cited by-同舟云学术

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Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants

Published:2015-10-16 Issue:2 Volume:105 Page:303-311
ISSN:1581-9175
Container-title:Acta agriculturae Slovenica
language:
Short-container-title:aas

Author:

BYSTRICKÁ Judita,KAVALCOVÁ Petra,MUSILOVÁ Janette,VOLLMANNOVÁ Alena,TÓTH Tomáš,LENKOVÁ Marianna

Publisher

University of Ljubljana

Subject

General Agricultural and Biological Sciences,Water Science and Technology

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancement of antioxidant and anti-inflammatory activities in carrot (Daucus carota L.) leaf extracts through Jeju lava seawater addition;Journal of Applied Biological Chemistry;2024-09-02

2. Genome-wide analysis of plant specific YABBY transcription factor gene family in carrot (Dacus carota) and its comparison with Arabidopsis;BMC Genomic Data;2024-03-05

3. Cadmium as a male reproductive toxicant and natural and non-natural ways to tackle it: a review;Environmental Science and Pollution Research;2024-02-13

4. Rhizosphere regulation with cerium oxide nanomaterials promoted carrot taproot thickening;Environmental Science: Nano;2024

5. Nutritional characteristics and antiradical activity of turmeric (Curcuma longa L.), beetroot (Beta vulgaris L.), and carrot (Daucus carota L.) grown in Bangladesh;Heliyon;2023-11

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