Author:
FRANKIČ Tamara,VOLJČ Mojca,SALOBIR Janez,REZAR Vida
Abstract
The ban on nutritive antibiotic use in Europe and the increased awareness of the consumers triggered a need for natural and safe feed additives to achieve better production results of farm animals. Plant extracts are used in animal nutrition as appetite and digestion stimulants, stimulants of physiological functions, for prevention and treatment of certain pathological conditions, as colorants and antioxidants. This article is a review of present literature data on the usage of plant extracts in poultry, pig and ruminant nutrition.
Subject
General Agricultural and Biological Sciences,Water Science and Technology
Cited by
11 articles.
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