Nuosu Horticulturalists' Local Knowledge of Wild Edible Plants and Fungi and Socio-Economic Implications in Yunnan, Southwest China-Reference-Cited by-同舟云学术

Nuosu Horticulturalists' Local Knowledge of Wild Edible Plants and Fungi and Socio-Economic Implications in Yunnan, Southwest China

Published:2022-09-20 Issue:3 Volume:42 Page:
ISSN:0278-0771
Container-title:Journal of Ethnobiology
language:
Short-container-title:Journal of Ethnobiology

Author:

Li Xiaoyue¹,Stepp John Richard²,Tilt Bryan³

Affiliation:

1. Institute of Environmental Science and Technology (ICTA), Autonomous University of Barcelona, Spain.

2. Department of Anthropology, 1112 Turlington Hall, University of Florida, Gainesville, FL 32611-7305.

3. Department of Anthropology, Oregon State University.

Publisher

Society of Ethnobiology

Subject

Plant Science,Anthropology,Animal Science and Zoology

Reference93 articles.

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3. C. Antweiler, "Anthropological Institute." 93, "Local Knowledge and Local Knowing. An Anthropological Analysis of Contested “Cultural Products” in the Context of Development." 469 (1998)

4. B. F. Benz, J. Cevallos F. Santana, J. Rosales, et al. "Economic Botany." 54, "Losing Knowledge about Plant Use in the Sierra de Manantlan Biosphere Reserve, Mexico." 183 (2000)

5. A. Boesi, "Journal of Ethnobiology and Ethnomedicine." 10, "Traditional Knowledge of Wild Food Plants in a few Tibetan Communities." 75 (2014)

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