Traditional Agriculture and Food Sovereignty: Quilombola Knowledge and Management of Food Crops-Reference-Cited by-同舟云学术

Traditional Agriculture and Food Sovereignty: Quilombola Knowledge and Management of Food Crops

Published:2022-07-19 Issue:2 Volume:42 Page:
ISSN:0278-0771
Container-title:Journal of Ethnobiology
language:
Short-container-title:Journal of Ethnobiology

Author:

Gonçalves Maiara Cristina¹,da Silva Fernanda Ribeiro¹,Cantelli Daniele¹,dos Santos Maria Rita²,Aguiar Paulo Volnei²,Pereira Eliseu Santos²,Hanazaki Natalia¹

Affiliation:

1. Graduate Program in Biology of Fungi, Algae and Plants, Center for Biological Sciences, Department of Ecology and Zoology 88010-970, University of Santa Catarina, Brazil.

2. São Roque Quilombola Association, Santa Catarina, Brazil.

Publisher

Society of Ethnobiology

Subject

Plant Science,Anthropology,Animal Science and Zoology

Reference88 articles.

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2. W. N. Adger, "Progress in Human Geography." 24, "Social and Ecological Resilience: Are They Related?" 347 (2000)

3. A. Agelet, M. Angels Bonet, J. Valli, et al. "Economic Botany." 3, "Homegardens and their Role as Main Source of Medicinal Plants in Mountain Regions of Catalonia (Iberian Peninsula)." 295 (2000)

4. C. P. Águas, "Revista Angolana de Sociologia." 1, "Terra e Estrutura Social No Brasil: Exclusão e Resistência Das Comunidades Negras Quilombolas." 131 (2012)

5. V. Ahedo, J. Caro, E. Bortolini, et al. "PLoS ONE." 14, "Quantifying the Relationship between Food Sharing Practices and Socio-Ecological Variables in Small-Scale Societies: A Cross-Cultural Multi-Methodological Approach." 1 (2019)

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