Carbon and Alloy Steels

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Abstract

Abstract This article discusses the role of alloying in the production and use of carbon and low-alloy steels. It explains how steels are defined and selected based on alloy content and provides composition and property data for a wide range of designations and grades. It describes the effect of alloying on structure and composition and explains how alloy content can be controlled to optimize properties and behaviors such as ductility, strength, toughness, fatigue and fracture resistance, and resistance to corrosion, wear, and high-temperature creep. It also examines the effect of alloying on processing characteristics such as hardenability, formability, weldability, machinability, and temper embrittlement. In addition, the article provides an extensive amount of engineering data with relevance in materials selection.

Publisher

ASM International

Reference22 articles.

1. Effects of Trace Elements on Embrittlement of Steels;Balajiva;Nature,1956

2. The Influence of Minor Elements on the Isothermal Embrittlement of Steels;Steven;J. Iron Steel Inst.,1959

3. Alloy and Impurity Effects on Temper Brittleness of Steel;Low;Trans. AIME,1968

4. Temper-Brittleness of Nickel-Chromium Steels;Greaves;J. Iron Steel Inst.,1920

5. Temper-Brittleness of Steel: Susceptibility to Temper-Brittleness in Relation to Chemical Composition;Greaves;J. Iron Steel Inst.,1925

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