A COMPARATIVE STUDY OF MICRORHEOLOGY OF NANOCELLULOSE PRODUCED FROM CORN STOVER USING DIFFUSING WAVE SPECTROSCOPY (DWS) AND MECHANICAL RHEOMETRY-Reference-Cited by-同舟云学术

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A COMPARATIVE STUDY OF MICRORHEOLOGY OF NANOCELLULOSE PRODUCED FROM CORN STOVER USING DIFFUSING WAVE SPECTROSCOPY (DWS) AND MECHANICAL RHEOMETRY

Published:2020-02-20 Issue:1-2 Volume:54 Page:27-32
ISSN:0576-9787
Container-title:Cellulose Chemistry and Technology
language:
Short-container-title:Cellulose Chem. Technol.

Author:

XU JINGYUAN, ,BODDU VEERA M.,LIU SEAN X.,LIU WEN-CHING, , ,

Publisher

Institutul de Chimie Macromoleculara Petru Poni

Subject

Materials Chemistry,Organic Chemistry

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microrheological Investigation of Low-Viscosity Barley β-Glucan (LVBBG) Solutions by Diffusion Wave Spectroscopy (DWS);American Journal of Food Technology;2023-01-15

2. Self-Healing Chitosan Hydrogels: Preparation and Rheological Characterization;Polymers;2022-06-24

3. Effect of cationic monomer structure on the aggregation behavior of amphoteric acrylic polymer around isoelectric point;Journal of Leather Science and Engineering;2022-02-15

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