Prevalence and Characterization of Pathogenic <i>Escherichia coli</i> Isolated from the Livestock Environment in Chungcheongnam-do Province of South Korea-Reference-Cited by-同舟云学术

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Prevalence and Characterization of Pathogenic Escherichia coli Isolated from the Livestock Environment in Chungcheongnam-do Province of South Korea

Published:2024-08-31 Issue:4 Volume:50 Page:274-281
ISSN:1738-4087
Container-title:Journal of Environmental Health Sciences
language:en
Short-container-title:J Environ Health Sci

Author:

Park Junhyuk¹^ORCID,Yun Kyung A¹^ORCID,Ko Youngeun¹^ORCID,Jang Mi¹^ORCID,Kim Ok¹^ORCID

Affiliation:

1. Chungcheongnam-do Institute of Health and Environment Research

Publisher

Korean Society of Environmental Health

Link

https://pdf.medrang.co.kr/JEHS/2024/050/jehs-50-4-274.pdf

Reference28 articles.

1. Kim, JG. Influence of climate factors on the occurrence of pathogenic Escherichia coli food poisoning in Korea. J Environ Health Sci. 2020; 46(3): 353-358.

2. Enterohaemorrhagic Escherichia coli: emerging issues on virulence and modes of transmission

3. Recent Advances in Understanding Enteric Pathogenic Escherichia coli

4. Diarrheagenic Escherichia coli

5. The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome

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