Mycotoxins produced by fusarium species associated with maize ear rot in Iran
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Peertechz Publications Private Limited
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https://www.peertechzpublications.com/articles/ABSE-6-118.pdf
Reference34 articles.
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2. 2. Stoev SD (2015) Foodborne mycotoxicoses, risk assessment and underestimated hazard of masked mycotoxins and joint mycotoxin effects or interaction. Environ Toxicol Pharmacol 39: 794-809. https://bit.ly/31NOor5
3. 3. Aguín O, Cao A, Pintos C, Santiago R, Mansilla P, et al. (2014) Occurrence of Fusariumspecies in maize kernels grown in northwestern Spain. Plant pathology 63: 946-951. https://bit.ly/3bm3Ygx
4. 4. Alizadeh AM, Roshandel G, Roudbarmohammadi S, Roudbary M, Sohanaki H, et al. (2012) Fumonisin B1 contamination of cereals and risk of esophageal cancer in a high risk area in northeastern Iran. Asian Pac J Cancer Prev 13: 2625-2628. https://bit.ly/3bjaCUZ
5. 5. Escrivá L, Font G, Manyes L (2015) In vivo toxicity studies of Fusariummycotoxins in the last decade: a review. Food and Chemical Toxicology 78: 185-206. Link: https://bit.ly/2EIJSBA
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