Multiple linear regressions on determinants of ginger production in yeki district, Sheka Zone, South West Ethiopia

Author:

Alemu Bekele Eticha

Publisher

Peertechz Publications Private Limited

Subject

General Medicine

Reference21 articles.

1. 1. FAO and WFP (Food and Agricultural Organization and World Food Programme) (2012) Crop and food security assessment mission to Ethiopia. Special Report of Food and Agriculture Organization and World Food Programme FAOSTAT (2016) Crop production in Africa. Retrieved 2018, August 18. Countries-select all; regions-Africa+(Total); elements-area and production quantity; items-red pepper; Years-2010-2016. Link: https://bit.ly/2Gd8P8y

2. 2. Masa JJ, Mhagama JK (2017) Social-Economic Factors Influencing Ginger (Zingiber Officinale) Productivity among Smallholders Growers in Tanzania - Case of Same District. Journal of Economics and Sustainable Development 8: 12-29. Link: https://bit.ly/2QFaFB0

3. 3. Jansen (1981) Spices, Condiments and Medicinal plant in Ethiopia, their Taxonomy and Agricultural Significance. Wageningen PUDOC, 1-132.

4. 4. Geta E, Kifle A (2011) Production, processing, and marketing of ginger in Southern Ethiopia. Journal of Horticulture and Forestry3: 207-213. Link: https://bit.ly/2EPP9qF

5. 5. Tesfa T, Bayu W, Gashaw A, Beshir H (2017) Spice Production, Marketing, and Utilization in South Wollo, Ethiopia. East African Journal of Sciences 11: 27-36. Link: https://bit.ly/2QFzcWM

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