Author:
Enyew M,Dejene T,Lakew B,Worede F
Publisher
Peertechz Publications Private Limited
Reference13 articles.
1. 1. Mekonnon B (2015) Morphological diversity and association of traits in Ethiopian food barley (Hordeum volgare L.) landraces in relation to regions of origin and altitudes. Journal of Plant Breeding and Crop Science 7: 243-253. Link: http://bit.ly/2YbSo4q
2. Genetic diversity in Ethiopian barley in relation to altitude;Engels;Genetic Resource and Crop Evolution 41 67-73 Link http//bit ly/2Yvo,1994
3. 3. Bayeh B (2010) Assessment of bread wheat production, marketing and selection of N- efficient bread wheat (Tritium aestivum L.) varieties for higher grain yield and quality in North Western Ethiopia. MSc. thesis, Bahir Dar University, Ehiopia. Link: http://bit.ly/331xNhT
4. 4. Federer WT, Raghavarao D (1975) On Augmented Designs. International Biometric Society 31: 29-35.
5. 5. Tahar Z (2016) Phenotypic diversity in Ethiopian food barley (Hordeum vogare L.) genotypes. World Journal of Agricultural Sciences 12: 308-314. Link: http://bit.ly/2ZplMAW
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献