Integrated management of chocolate spot (Botrytis fabae Sard) through host resistance and fungicide application in the highlands of Bale, Southeastern Ethiopia-Reference-Cited by-同舟云学术

Integrated management of chocolate spot (Botrytis fabae Sard) through host resistance and fungicide application in the highlands of Bale, Southeastern Ethiopia

Published:2021-02-24 Issue: Volume: Page:086-091
ISSN:2455-815X
Container-title:International Journal of Agricultural Science and Food Technology
language:
Short-container-title:J Agric Sc Food Technol

Author:

Ermias Teshome,Dagne Kora

Publisher

Peertechz Publications Private Limited

Link

https://www.peertechzpublications.com/articles/IJASFT-7-193.pdf

Reference24 articles.

1. 1. CSA (Central Statistical Authority) (2011) Agricultural sample survey. Report on area and production of crops (private peasant holdings, meher season). Statistical Bulletin Vol. 1. Addis Ababa, Ethiopia.

2. 2. Sahile S, Fininsa C, Sakuja PK, Ahimed S (2008) Survey of chocolate spot (Botrytis fabae) disease of faba bean (Vicia faba L.) and assessment of factors influencing disease epidemics in northern Ethiopia. Crop Protection 27: 1457-1463. Link: http://bit.ly/3bIs3yL

3. 3. Agegnehu G, Gizaw A, Sinebo W (2006) Yield performance and land-use efficiency of barley and faba bean mixed cropping in Ethiopian highlands. Eur J Agron 25: 202-207. Link: http://bit.ly/3aWCGPi

4. 4. Degago Y (2000) Faba Bean (Vicia faba) in Ethiopia. Institute of BiodiversityConservation and Research (IBCR). Addis Ababa, Ethiopia 43. Link: https://bit.ly/37QnAsK

5. 5. Torres AM, Roman B, Avila CM, Satovic Z, Rubiales D, et al. (2004) Faba bean breeding for resistance against biotic stresses: towards application of marker technology. Euphytica 147: 67-80. Link: https://bit.ly/3aWw5nZ

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