A Review of Ochratoxin A Occurrence, Condition for the Formation and Analytical Methods

Author:

Salasib Atumo

Publisher

Peertechz Publications Private Limited

Reference58 articles.

1. 1. Angelina P, Celeste L (2010) Mycotoxin food and feed regulation and specific case of Ochratoxin A: A review of the worldwide status. Journal of Food Additives and Contaminations 27: 1-11. Link: https://bit.ly/35IlucL

2. 2. Rosa V, Antonella A, Carlo G, Francesco P (2008) Determination of Ochratoxin A in green coffee beans by solid phase micro extraction and liquid chromatography with fluorescence detection. Journal of Chromatography A 1187: 145-150. Link: https://bit.ly/2HzBJRp

3. 3. Stoev D, Vet H (2010) Toxicol. Journal of food science 6: 40-46.

4. 4. IARC (1993) Monography on the evaluation of carcinogenic risks to humans some naturally occurring substance. Journal of International agency for research on cancer 56: 489-496.

5. 5. Lucchetta. G, Bazzo G Dal C, Bellotto M (2010) Occurrence of black aspergilli and Ochratoxin A on grapes in Italy. Journal of Toxins 2: 840-855. Link: https://bit.ly/35NdtTG

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