Detection of Viable but Nonculturable Escherichia coli O157:H7 in Ground Beef by Propidium Monoazide real-time PCR
Author:
Publisher
Peertechz Publications Private Limited
Subject
General Medicine
Link
https://www.peertechzpublications.com/articles/IJASFT-3-118.pdf
Reference36 articles.
1. 1. Carol AP (1999) The epidemiology, detection and control of Escherichia coli O157. J Sci Food Agric 79: 1367-1381. Link: https://goo.gl/CN9nF5
2. 2. Marouani-Gadri N, Firmesse O, Chassaing D, Sandris-Nielsen D, Arneborg N, et al. (2010) Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment. Int J Food Microbiol 144: 96-103. Link: https://goo.gl/2Q47mY
3. 3. Rigsbee W, Simpson LM, Oliver JD (1997) Detection of the viable but nonculturable state in Escherichia coli O157:H7. J Food Safety 16: 255-262. Link: https://goo.gl/S2A9pj
4. 4. Oliver JD (2000) The public health significance of viable but nonculturable bacteria. In Nonculturable Microorganisms in the Environment 277-300. Link: https://goo.gl/GtMQrs
5. 5. Du M, Chen J, Zhang X, Li A, Li Y, et al. (2007) Retention of virulence in à viable but nonculturable Edwardsiella tarda isolate. Appl Environ Microbiol 73: 1349-1354. Link: https://goo.gl/1cyxYX
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