Diet and Current Asthma Symptoms in School-Aged Children from Oropeza Province -Chuquisaca, Bolivia
Author:
Publisher
Peertechz Publications Private Limited
Subject
General Medicine
Link
https://www.peertechzpublications.com/articles/OJA-1-103.pdf
Reference41 articles.
1. 1. Masoli M, Fabian D, Holt S, Beasley R, Global Initiative for Asthma (GINA) Program (2004) The global burden of asthma: executive summary of the GINA Dissemination Committee report. Allergy 59: 469-478. Link: https://goo.gl/P7W4sB
2. 2. Mallol J, Crane J, von Mutius E, Odhiambo J, Keil U, et al. (2013) The International Study of Asthma and Allergies in Childhood (ISAAC) Phase Three: A global synthesis. Allergologia et immunopathologia 41: 73-85. Link: https://goo.gl/gdAzUj
3. 3. Devereux G, Seaton A (2005) Diet as a risk factor for atopy and asthma. J Allergy Clin Immunol 115: 1109-1117. Link: https://goo.gl/yyghN3
4. 4. Nurmatov U, Devereux G, Sheikh A (2011) Nutrients and foods for the primary prevention of asthma and allergy: systematic review and meta-analysis. J Allergy Clin Immunol. 127:724-733.e1-30. Link: https://goo.gl/g6JPe4
5. 5. Castro-Rodriguez JA, Garcia-Marcos L, Alfonseda Rojas JD, Valverde-Molina J, Sanchez-Solis M (2008) Mediterranean diet as a protective factor for wheezing in preschool children. J pediatr 152: 823-828. Link: https://goo.gl/LF3szr
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