Bacterial aetiology of pani sold with popular street food Chaat in Bengaluru

Author:

Vikyath Satish,PM Giridhara Upadhyaya,MS Kalpashree

Publisher

Peertechz Publications Private Limited

Subject

Automotive Engineering

Reference23 articles.

1. 1. Street foods. International Rice Commission Newsletter. 48. FAO of the UN. Link: http://bit.ly/3qyjYCi

2. 2. Kumar PJ, Clark ML (2017) Kumar & Clarks clinical medicine. 9th ed. Edinburgh: Elsevier 279. Link: https://bit.ly/3bxZu8l

3. 3. Das M, Rath CC, Mohapatra UB (2012) Bacteriology of a most popular street food (Panipuri) and inhibitory effect of essential oils on bacterial growth. J Food Sci Technol 49: 564-571. Link: http://bit.ly/2N1BS2u

4. 4. International Food Safety Conference [Internet]. World Health Organization. World Health Organization. Link:: https://bit.ly/3tbQNqx

5. 5. Kasper D, Hauser S, Jameson J, Fauci A, Longo D, et al. (2015) Harrison's principles of internal medicine. 19th ed. New York: McGraw-Hill Medical Publ. Division 855. Link: http://bit.ly/3qzD62T

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