Evaluation of Injera prepared from composite flour of Teff and Barley variety

Author:

Biadge Kefale

Publisher

Peertechz Publications Private Limited

Subject

Applied Mathematics,General Mathematics

Reference11 articles.

1. 1. Ashagrie Z, Abate D (2012) Improvement of Injera shelf life through the use of chemical preservatives. African Journal of Food, Agriculture, Nutrition and Development 12. Link: http://bit.ly/3amEJMX

2. 2. Ebba T (1969) Tef (Eragrostistef): The cultivation, usage and some of the known diseases and insect pests. Part I. DebreZeit Agricultural Experiment Station. Addis Ababa University, College of Agriculture: Dire Dawa, Ethiopia.

3. 3. Dekking LS, Winkelaar YK, Koning F (2005) The Ethiopian cereal tef in celiac disease. N Engl J Med 353: 1748-1749. Link: http://bit.ly/34owrQE

4. 4. NRC (National Research Council) of the USA (1996) Lost crops of Africa. Volume 1: Grains. National Academy Press, Washington, D.C 215-234. Link: http://bit.ly/34m2D7a

5. 5. Urga K, Fite A, Biratu E (1997) Effect of natural fermentation on nutritional and antinutritional factors of tef (Eragrostisef). Ethiop J Health Devel 11: 61-66. Link: https://bit.ly/2KvZ33r

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