Problems of developing methods of analysis of pesticide formulations containing numerous active substances and matrices

Author:

Chmil V.D.1ORCID

Affiliation:

1. L.I. Medved’s Research Center of Preventive Toxicology, Food and Chemical Safety, Ministry of Health, Ukraine" (State Enterprise), Kyiv, Ukraine

Abstract

Abstract. Aim. An assessment of the necessity and expediency of developing and using methods of the analysis of pesticide formulations containing numerous active substances and matrices. Materials and Methods. A review of the methods of analysis of pesticide products by the Collaborative International Pesticides Analytical Council (CIPAC) and the methods of analysis of numerous pesticides developed under the joint FAO/IAEA Programme. Conclusions. Proposals on the continuation of the CIPAC analysis methods application in national body decision-making process regarding the registration of pesticide formulations for their use in agricultural practice have been formulated. The methods of analysis of numerous pesticides should be used by national laboratories that control the quality of pesticide products. Keywords: pesticides, pesticide formulation, technical substance, active substance, multiple residues in food products, multiple residues determination methods.

Publisher

L. I. Medved Research Center of Preventive Toxicology, Food and Chemical Safety

Reference28 articles.

1. Pigeon O. CIPAC guidellines for Multi Active Ingredient and Matrix pesticides. 62nd CIPAC Meeting; 2018,11 June; Panama City, Panama. CIPAC/5186/P.

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3. Reynolds S. Monitoring and control of pesticides residues in food within European Union.New Food magazine. 2014,1May. https://www.newfoodmagazine.com.

4. Commission Implementing Regulation (EU) 2021/601 of 13 April 2021 concerning a coordinated multiannual control programme of the Union for 2022, 2023 and 2024 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin. OJ. 2021; L 127:29-41. ELI:http://data.europa.eu/eli/reg_impl/2021/601/oj.

5. Commission directive 1999/39/EC of 6 May 1999 amending Directive 96/5/EC on processed cerealbased foods and baby foods for infants and young children. OJ.1999; L 124:8-10. ELI: http://data.europa.eu/eli/dir/1999/39/oj.

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