Relevance of the problem of dioxins and polychlorinated biphenyls (PCBs) determination in baby food products

Abstract

The Aim of the Article. Analysis of the current state of the problem of the dioxins and polychlorinated biphenyls (PCBs) determination in baby food products and the development of sample preparation methods for determining these xenobiotics in food products for infants and young children. Dioxins form a group of structurally and chemically related chlorinated tricyclic oxygen-containing aromatic compounds (congeners), which includes 75 polychlorinated dibenzo-para-dioxins (PCDDs) and 135 polychlorinated dibenzofurans (PCDFs). The most toxic congeners of dioxins, in which chlorine atoms along with other positions are necessarily in 2,3,7,8 positions of benzene rings. Their total number is 17:7 PCDD congeners and 10 PCDF congeners. A group of polychlorinated biphenyls (PCBs) – chlorinated bicyclic aromatic compounds, which consists of 209 different congeners, 12 of which have a spatial and electronic structure and exhibit toxicological properties similar to dioxins, therefore, they are called dioxin-like PCBs (DL-PCBs). In addition, when monitoring food products as a marker, a group of 6 PCBs was selected that did not exhibit dioxin-like toxicity and therefore did not belong to dioxin-like PCBs (NDL-PCBs). Thus, of the total number of 419 PCDDs, PCDFs and PCBs, only 35 are toxicologically significant, therefore, these compounds are subject to control in baby food products. To control the content of the amount of dioxins, the amount of dioxins and DL-PCBs and the amount of NDL-PCBs in foods for infants and children from one to three years in Ukraine, the maximum levels of these compounds on the basis of the order of the Ministry of Health of Ukraine No. 368 of 05/13/2013 were harmonized with the maximum allowable levels in foods for infants and young children in accordance with Commission Regulation (EU) No. 1259/2011. Methods for the analysis of dioxins and PCBs. Two instrumental analysis methods are used to determine dioxins and dioxin-like PCBs in foods for baby food: 1) a combination of high-resolution (capillary) gas chromatography with high-resolution mass spectrometry (GC/MS); 2) a combination of GCHR with tandem mass spectroscopy (GC/MS/MS). High-resolution (capillary) gas chromatography is used to determine non-dioxin-like (marker) PCBs. The stage of sample preparation, including the stages of extraction and purification, is key in determining dioxins and PCBs. Conclusions. The stage of sample preparation using automatic devices (liquid extraction under pressure, an automated extract purification system) and chromatographic columns was developed to further determine the mass concentration of dioxins and PCBs in baby food products. The developed procedures using devices for the automatic extraction and purification of the obtained extracts from baby food samples will make it possible in the future to determine PCDDs/PCDFs, ortho-unsubstituted, mono-ortho-substituted and marker PCBs in one sample. Key Words: dioxins, polychlorinated biphenyls, baby food.