1. Division of Nutritional Sciences, University of Illinois Urbana Champaign
2. Department of Food Science and Human Nutrition, University of Illinois Urbana Champaign
3. The University of Jordan, School of Agriculture, Department of Nutrition and Food Technology
4. The Leon H. Charney Division of Cardiology, Department of Medicine, The Marc and Ruti Bell Program in Vascular Biology, New York University Grossman School of Medicine, NYU Langone Medical Center