1. Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zurich
2. Institute of Microbiology, Department of Biology, ETH Zurich
3. Sorbonne Université, CNRS, Institut de Biologie Paris-Seine (IBPS), Laboratoire Jean Perrin (LJP)
4. Department of Microbiology and Immunology, University of Michigan Medical School