Blood metabolomic profiling reveals new targets in the management of psychological symptoms associated with alcohol use disorder

Author:

Leclercq Sophie1,Ahmed Hany2,Amadieu Camille3,Petit Géraldine4,Koistinen Ville25,Leyrolle Quentin63,Poncin Marie4,Stärkel Peter7,Kok Eloise89,Karhunen Pekka J.9,De Timary Philippe4,Layé Sophie6,Neyrinck Audrey M.3,Kärkkäinen Olli10ORCID,Hanhineva Kati25,Delzenne Nathalie M.3ORCID

Affiliation:

1. Laboratory of Nutritional Psychiatry, Institute of Neuroscience, UCLouvain, Université catholique de Louvain

2. Food Sciences Unit, Department of Life Technologies, University of Turku

3. Metabolism and Nutrition Research Group, Louvain Drug Research Institute

4. Department of Adult Psychiatry, Cliniques Universitaires Saint-Luc and Institute of Neuroscience, UCLouvain, Université catholique de Louvain

5. School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland

6. Université de Bordeaux, INRAE, Bordeaux INP, NutriNeurO,

7. Department of gastro-enterology, Cliniques Universitaires Saint Luc

8. Department of Pathology, University of Helsinki

9. Faculty of Medicine and Health Technology, Tampere University and Fimlab Laboratories

10. School of Pharmacy, University of Eastern Finland

Abstract

Alcohol use disorder (AUD) is a global health problem with limited therapeutic options. The biochemical mechanisms that lead to alcohol addiction are not yet fully understood, and in this respect, metabolomics represents a promising approach to decipher metabolic events related to AUD. The plasma metabolome contains a plethora of bioactive molecules that reflects the functional changes in host metabolism but also the impact of the gut microbiome and nutritional habits. In this study, we investigated the impact of chronic alcohol abuse, and of a three-week period of alcohol abstinence, on the blood metabolome (non-targeted LC-MS metabolomics analysis) in 96 patients diagnosed with severe alcohol use disorder (AUD). We found that the plasma levels of different lipids ((lyso)phosphatidylcholines, long-chain fatty acids), short-chain fatty acids (i.e. 3-hydroxyvaleric acid) and bile acids were altered in AUD patients. In addition, several microbial metabolites, including indole-3-propionic acid, p-cresol sulfate, hippuric acid, pyrocatechol sulfate, and metabolites belonging to xanthine class (paraxanthine, theobromine and theophylline) were sensitive to alcohol abuse and alcohol withdrawal. 3-Hydroxyvaleric acid, caffeine metabolites (theobromine, paraxanthine and theophylline) and microbial metabolites (hippuric acid and pyrocatechol sulfate) were correlated with anxiety, depression and alcohol craving. Metabolomics analysis in post-mortem samples of frontal cortex and cerebrospinal fluid of those consuming a high level of alcohol revealed that those metabolites can be found also in brain tissue. Our data allow to for the identification of neuroactive metabolites, from interactions between food components and microbiota, which may represent new targets in the management of neuropsychiatric diseases such as AUD.The study was registered at clinicaltrial.gov under the identification number NCT03803709.

Publisher

eLife Sciences Publications, Ltd

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