1. Laboratory of Agrozoology, Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
2. SynBioC Research Group, Department of Sustainable Organic Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
3. Department of Biology, University of Western Ontario, London, Canada
4. Instituto de Ciencias de la Vid y el Vino, Logroño, Spain
5. Institut National de la Recherche Agronomique, Centre National de la Recherche Scientifique and Université de Nice Sophia Antipolis, Nice, France
6. Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, Amsterdam, Netherlands