Effects of domestication on the gut microbiota parallel those of human industrialization

Author:

Reese Aspen T12ORCID,Chadaideh Katia S1ORCID,Diggins Caroline E1,Schell Laura D1ORCID,Beckel Mark3,Callahan Peggy3,Ryan Roberta3,Emery Thompson Melissa4,Carmody Rachel N1ORCID

Affiliation:

1. Department of Human Evolutionary Biology, Harvard University, Cambridge, MA, United States

2. Society of Fellows, Harvard University, Cambridge, MA, United States

3. Wildlife Science Center, Stacy, MN, United States

4. Department of Anthropology, University of New Mexico, Albuquerque, NM, United States

Abstract

Domesticated animals experienced profound changes in diet, environment, and social interactions that likely shaped their gut microbiota and were potentially analogous to ecological changes experienced by humans during industrialization. Comparing the gut microbiota of wild and domesticated mammals plus chimpanzees and humans, we found a strong signal of domestication in overall gut microbial community composition and similar changes in composition with domestication and industrialization. Reciprocal diet switches within mouse and canid dyads demonstrated the critical role of diet in shaping the domesticated gut microbiota. Notably, we succeeded in recovering wild-like microbiota in domesticated mice through experimental colonization. Although fundamentally different processes, we conclude that domestication and industrialization have impacted the gut microbiota in related ways, likely through shared ecological change. Our findings highlight the utility, and limitations, of domesticated animal models for human research and the importance of studying wild animals and non-industrialized humans for interrogating signals of host–microbial coevolution.

Funder

National Institute on Aging

Harvard University

Publisher

eLife Sciences Publications, Ltd

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience

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