1. Department CIBIO, University of Trento, Trento, Italy
2. Harvard T.H. Chan School of Public Health, Boston, United States
3. The Broad Institute of MIT and Harvard, Cambridge, United States
4. Department of Food Quality and Nutrition, Research and Innovation Center, Edmund Mach Foundation, San Michele all’Adige, Italy
5. IEO, European Institute of Oncology IRCCS, Milan, Italy