Plant secondary metabolite-dependent plant-soil feedbacks can improve crop yield in the field

Author:

Gfeller Valentin1ORCID,Waelchli Jan2,Pfister Stephanie3,Deslandes-Hérold Gabriel1ORCID,Mascher Fabio4,Glauser Gaetan5ORCID,Aeby Yvo6,Mestrot Adrien3,Robert Christelle AM1ORCID,Schlaeppi Klaus12,Erb Matthias1ORCID

Affiliation:

1. Institute of Plant Sciences, University of Bern

2. Department of Environmental Sciences, University of Basel

3. Institute of Geography, University of Bern

4. Department of Plant Breeding, Agroscope

5. Platform of Analytical Chemistry, Université de Neuchâtel

6. Research contracts animals group, Agroscope

Abstract

Plant secondary metabolites that are released into the rhizosphere alter biotic and abiotic soil properties, which in turn affect the performance of other plants. How this type of plant-soil feedback affects agricultural productivity and food quality in the field in the context of crop rotations is unknown. Here, we assessed the performance, yield and food quality of three winter wheat varieties growing in field plots whose soils had been conditioned by either wild type or benzoxazinoid-deficient bx1 maize mutant plants. Following maize cultivation, we detected benzoxazinoid-dependent chemical and microbial fingerprints in the soil. The benzoxazinoid fingerprint was still visible during wheat growth, but the microbial fingerprint was no longer detected. Wheat emergence, tillering, growth, and biomass increased in wild type conditioned soils compared to bx1 mutant conditioned soils. Weed cover was similar between soil conditioning treatments, but insect herbivore abundance decreased in benzoxazinoid-conditioned soils. Wheat yield was increased by over 4% without a reduction in grain quality in benzoxazinoid-conditioned soils. This improvement was directly associated with increased germination and tillering. Taken together, our experiments provide evidence that soil conditioning by plant secondary metabolite producing plants can increase yield via plant-soil feedbacks under agronomically realistic conditions. If this phenomenon holds true across different soils and environments, optimizing root exudation chemistry could be a powerful, genetically tractable strategy to enhance crop yields without additional inputs.

Funder

University of Bern

Publisher

eLife Sciences Publications, Ltd

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience

Reference69 articles.

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