Tree species and genetic diversity increase productivity via functional diversity and trophic feedbacks

Author:

Tang Ting12ORCID,Zhang Naili3,Bongers Franca J1,Staab Michael4,Schuldt Andreas5,Fornoff Felix6ORCID,Lin Hong7,Cavender-Bares Jeannine8,Hipp Andrew L9,Li Shan1,Liang Yu1ORCID,Han Baocai10,Klein Alexandra-Maria11,Bruelheide Helge1213,Durka Walter1314,Schmid Bernhard15,Ma Keping12,Liu Xiaojuan1ORCID

Affiliation:

1. State Key Laboratory of Vegetation and Environmental Change, Institute of Botany, Chinese Academy of Sciences

2. College of Life Sciences, University of Chinese Academy of Sciences

3. College of Forestry, Beijing Forestry University

4. Ecological Networks, Technical University Darmstadt

5. Forest Nature Conservation, Georg-August-University Göttingen

6. Nature Conservation and Landscape Ecology, University of Freiburg

7. Institute of Applied Ecology, School of Food Science, Nanjing Xiaozhuang University

8. Department of Ecology, Evolution, and Behavior, University of Minnesota

9. The Morton Arboretum

10. State Key Laboratory of Systematic and Evolutionary Botany, Institute of Botany, Chinese Academy of Sciences

11. Chair of Nature Conservation and Landscape Ecology, Faculty of Environment and Natural Resources, University of Freiburg

12. Institute of Biology/Geobotany and Botanical Garden, Martin Luther University Halle-Wittenberg

13. German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig

14. Department of Community Ecology, Helmholtz Centre for Environmental Research–UFZ

15. Department of Geography, University of Zurich

Abstract

Addressing global biodiversity loss requires an expanded focus on multiple dimensions of biodiversity. While most studies have focused on the consequences of plant interspecific diversity, our mechanistic understanding of how genetic diversity within plant species affects plant productivity remains limited. Here, we use a tree species × genetic diversity experiment to disentangle the effects of species diversity and genetic diversity on tree productivity, and how they are related to tree functional diversity and trophic feedbacks. We found that tree species diversity increased tree productivity via increased tree functional diversity, reduced soil fungal diversity, and marginally reduced herbivory. The effects of tree genetic diversity on productivity via functional diversity and soil fungal diversity were negative in monocultures but positive in the mixture of the four tree species tested. Given the complexity of interactions between species and genetic diversity, tree functional diversity and trophic feedbacks on productivity, we suggest that both tree species and genetic diversity should be considered in afforestation.

Funder

National Natural Science Foundation of China

Strategic Priority Research Program of the Chinese Academy of Sciences

Younth Innovation Promotion Association CAS

Publisher

eLife Sciences Publications, Ltd

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience

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