1. Laboratory of Food and Soft Materials, ETH Zürich, Zürich, Switzerland
2. Departmento de Física Teórica de la Materia Condensada, Universidad Autónoma de Madrid, Madrid, Spain
3. Institute of Physics, School of Basic Sciences, École Polytechnique Fédérale de Lausanne (EPFL), Lausanne, Switzerland
4. IBM TJ Watson Research Center, Yorktown Heights, New York, United States
5. Department of Biochemistry, University of Zurich, Zurich, Switzerland
6. Department of Physics, University of Zurich, Zurich, Switzerland
7. Institute of Bioengineering, School of Life Sciences, Ecole Polytechnique Fédérale de Lausanne (EPFL), Lausanne, Switzerland
8. Centre de Biochimie Structurale (CBS), INSERM, CNRS, Université de Montpellier, Montpellier, France