Evaluation of the physiological and spectral responses of grapevines (Vitis vinifera L.) under different durations of drought stress under high temperature conditions-Reference-Cited by-同舟云学术

Evaluation of the physiological and spectral responses of grapevines (Vitis vinifera L.) under different durations of drought stress under high temperature conditions

Published:2022-11-03 Issue: Volume: Page:
ISSN:
Container-title:2022 IEEE Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)
language:
Short-container-title:

Author:

Cogato Alessia¹,Sozzi Marco²,Meggio Franco³,Marinello Francesco²,Yousouf Jewan Shaikh Yassir⁴,Pagay Vinay⁵

Affiliation:

1. University of Udine,Department of Agricultural Food, Animal and Environmental Sciences,Udine,Italy

2. University of Padova,Department of Land, Environmental, Agriculture and Forestry,Legnaro (PD),Italy

3. University of Padova,Department of Agronomy, Food, Natural Resources, Animals and the Environment,Legnaro (PD),Italy

4. School of Biosciences University of Nottingham,Division of Plant and Crop Sciences,Nottingham,UK

5. School of Agriculture, Food and Wine The University of Adelaide,Adelaide,Australia

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/9964476/9964488/09964734.pdf?arnumber=9964734

Reference17 articles.

1. Water Stress Impacts on Grapevines (Vitis vinifera L.) in Hot Environments: Physiological and Spectral Responses

2. Investigations on the leaf anatomy and ultrastructure of grapevine (Vitis vinifera) under heat stress

3. Photosynthetic and Photoinhibition Behavior of Two Field-Grown Grapevine Cultivars under Multiple Summer Stresses

4. Artificial Neural Network to Predict Vine Water Status Spatial Variability Using Multispectral Information Obtained from an Unmanned Aerial Vehicle (UAV)

5. Estimation of plant water content by spectral absorption features centered at 1,450 nm and 1,940 nm regions